Lollipop Chicken Wings Recipe

Ingredients : Serves 6-8

450 g

125 g

1 teaspoon

1/2 teaspoon

1 teaspoon

2

250 ml

Chicken wings

Flour

Salt

Pepper

Baking powder

Eggs, lightly beaten

Oil

• Remove wing tips and discard. Separate the middle and lower wing segments.

• Remove the smaller bones from the middle wing segment, so that only one large bone remains in each middle segment of wing.

• With a knife, push the meat, including the skins onto the top of each bone so that all the meat is at the top. The rest of the bone should be empty of meat, so it looks like a lollipop stick.

• In a shallow bowl, combine flour, salt, pepper and baking powder.

• Dredge the fleshy tip of each chicken wing "lollipop" in the flour mixture.

• Dip in eggs then dredge again in flour.

• Heat the oil in a wok and deep-fry the chicken "lollipops" in batches until golden brown.

• Drain on paper towels and serve with tomato ketchup.