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Marinated Quail in Honey Recipe
(Chim Cut Uop Voi Mat Ong)
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Ingredients :
Serves 4 |
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1
teaspoon
2 tablespoons
2
300 ml
300 ml
8
25 g
30 ml
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Coriander seeds, lightly crushed
Clean honey
Onions, sliced
Dry cider
Chili vinegar
Quails
Butter
Vegetable oil
Salt and freshly ground black pepper
Chopped parsley to garnish
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Method :
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Mix the coriander, honey, onion, cider and
vinegar in a large bowl (not a metal one).
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Add the quails and marinate overnight.
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Preheat the oven to 180oC/350oF/Gas
Mark 4.
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Drain and reserve the marinade. Dry the
quails with absorbent kitchen paper.
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Heat the butter and oil in a large
casserole. Add the quails, 4 at a time, seasoning them with salt and
black pepper. Brown on both sides.
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Put all the birds in the casserole and
pour the marinade over them. Cover and cook in the oven for 40-45
minutes, basting occasionally, or until tender.
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Garnish with chopped parsley to serve.
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