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Oil Dripped Chicken Recipe
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Ingredients :
Serves 4-6 |
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1
Marinade
2
3
slices
1
5
tablespoons
1
tablespoon
1
tablespoon
1
teaspoon
2
tablespoons
5
cups
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Whole young chicken
Green onions
Ginger
Star anise
Soy sauce
Wine
Shredded Green onion
Brown peppercorn powder
Sesame oil
Oil
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Method :
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Clean chicken, then marinade with soy
sauce, wine, green onion, ginger slices and star anise. Let stand for 1
hour at least.
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Steam chicken with marinade for about 20
minutes, remove from steamer and then remove chicken. Save the juice.
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Heat the oil in frying pan, deep fry
chicken for about 3 minutes, until the skin is crispy and the color is
brown, take the chicken out and cut into pieces 1 inch wide and 2 inches
long. Lay the chicken on platter in a chicken shape.
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Sprinkle shredded green onion and
peppercorn powder on chicken, then pour heated sesame oil and 2
tablespoons chicken juice and serve.
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