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Pan-Fried Chicken Recipe
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This aromatic pan-fried chicken is most
suitable to serve with rice. Ingredients :
Serves 4-5 |
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6
10
3
3
sprigs
1
1/2 tablespoons
1
1/2 teaspoons
2
tablespoons
1
tablespoon
6
2
cups
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Chicken drumsticks
Shallots, flatten
Pips garlic, flatten
Curry leaves
Turmeric powder
Curry powder
Ginger juice
Salt or to taste
Lemon grass, bruised
Oil for deep frying
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Method :
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Clean and cut drumsticks into small pieces
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Mix shallots, garlic, curry leaves,
turmeric powder, curry powder, ginger juice and salt in a mixing bowl.
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Add chicken pieces and rub thoroughly.
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Add the lemon grass and mix well.
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Season for at least 4-5 hours or overnight
in the refrigerator.
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Heat up the oil and pan-fry chicken pieces
on medium heat till cooked and lightly brown.
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Dish and drain. Serve hot with rice.
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