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Paper Wrapped Fried Chicken Recipe
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Ingredients :
Serves 4-5 |
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1
lb
2
slices
2
15
15
3
tablespoons
1/2 teaspoon
1
tablespoon
1
teaspoon
1/4 teaspoon
2
tablespoons
6
cup
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Chicken breast meat (or 3 chicken legs)
Ham
Black mushrooms
Parsley leaves
Squares of cellophane paper (5" x 5")
Soy sauce
Salt
Wine
Sugar
Black pepper
Sesame oil
Oil
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Method :
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Cut the chicken meat (with skin) into 1
inch wide and 2 inches long cross wise slices, lay in bowl and marinate
with soy sauce, sugar salt, wine and black pepper for about 15 minutes.
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Soak mushrooms in warm water and remove
stems. Cut each in 8 small triangular pieces.
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Slice the ham and cut it into the same
size as mushrooms.
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Using 1 sheet of paper, brush it with some
sesame oil, with corner facing you, place in the middle 1 parsley leaf
with face down, on one side place mushroom slice and on other side ham
slice, lay on top of this 1 slice of chicken meat. Fold up the corner
nearest you to edge of chicken, fold the left and then right corners
over the chicken to make a package.
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Tuck the remaining corner inside to make a
neat rectangular package, The parsley, mushroom and ham side is the tops
side.
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Heat oil in fry pan about 300oC,
drop the packages into oil, fry about 2 minutes, remove the package and
lay on platter and serve.
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Use fingers to open package when eating.
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