Salt and Pepper Chicken Recipe

Ingredients : Serves 4

3 tablespoons

2/4 teaspoon

1 1/2 teaspoon

1 teaspoon

750 g

145 ml

1.25 kg

125 ml

Plain (all purpose) flour

Five-spice powder

Fine sea salt

Ground white pepper

Chicken breast fillets, cut into thin strips

Peanut oil

Mixed Asian greens

Oyster sauce

• Combine the flour, five-spice powder, salt and pepper in a bowl. Toss the chicken strips in the flour until well coated.

• Heat 60 ml (1/4 cup) of the oil in a frying pan over medium-high heat. Add the chicken in three batches and cook, turning until browned. Drain on crumpled paper towels and keep warm.

• Heat the remaining oil and cook the mixed Asian greens over medium high heat for 1-2 minutes.

• Add the oyster sauce and toss through.

• Serve the chicken with the greens.

• Add some steamed jasmine rice if desired.