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Satay Chicken Recipe
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Ingredients :
Serves 4-6 |
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500 g
1
clove
2
teaspoons
3
teaspoons
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Chicken thigh fillets, cut into 1 cm wide strips
Garlic, crushed
Finely grated fresh ginger
Fish sauce
Satay sauce, to serve
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Method :
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Put the chicken, garlic, ginger and fish
sauce in a non-metallic bowl and move the chicken around to coat well.
Cover and refrigerate for 1 hour.
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Soak 12 wooden skewers in cold water for
30 minutes to prevent them burning during cooking.
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Thread 2-3 chicken strips onto each
skewer. Don't crowd the skewers or the chicken won't cook evenly.
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Cook the chicken on a heated barbecue hot
plate or chargill pan, turning the skewers after 5 minutes.
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Cook for another 5 minutes, or until they
are cooked through.
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Serve with satay sauce.
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