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2
2
stalks
5
cloves
500 g
1/2 teaspoon
1/4 teaspoon
1
teaspoon
1
teaspoon
1
teaspoon
2
tablespoons
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Red chili, seeded
Lemon grass, bulbous portions only, thinly sliced
Garlic, peeled and chopped
Chicken pieces
Salt
Ground white pepper
Sugar
Annatto seed oil
Chicken seasoning powder
Cooking oil
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Method :
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Pound or blend (process) chilies, lemon
grass and garlic together until fine.
-
Marinate chicken with one-third of pounded
mixture, salt, pepper, sugar, annatto seed oil and chicken seasoning
powder for 30 minutes.
-
Heat oil in a wok and stir fry remaining
pounded mixture until fragrant and golden brown.
-
Add chicken and stir fry for 10 minutes
until chicken is cooked.
-
Stir in 125 ml water and simmer for a
further 10 minutes until chicken is tender.
-
Serve with steamed rice
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