Sauteed Chicken Recipe

Ingredients : Serves 4-6

1/2

2 tablespoons

1/2 tablespoon

2 tablespoons

1 tablespoon

1 teaspoon

2 teaspoons

1 teaspoon

1/2 tablespoon

1 tablespoon

2 tablespoons

2 teaspoon

1/2 cup

Chicken, about 1 1/2 lbs

Shredded green onion

Shredded ginger

Shredded garlic

Shredded celery

Shredded red hot pepper

Brown peppercorn

Salt

Sugar

Brown vinegar

Wine

Hot soy bean paste

Cornstarch, mix with 2 teaspoons cold water

Lard or oil

Method :

Chop the chicken with bone and skin into 1 inch square pieces.
Heat the oil boiling hot. Saut� the chicken pieces for about 2 minutes (only half cooked). Add pepper corn, and stir thoroughly.
Add red pepper and hot soy bean paste, stir for 2 more minutes.
Add wine, ginger, garlic, sugar, vinegar, salt and 1 cup of hot water. Cover and simmer for 5 minutes.
Stir in the cornstarch paste until thickened.
Add shredded celery and green onion. Mix well and serve.