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Sauteed Giblets and Livers Recipe
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Ingredients :
Serves 4-6 |
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6
6
1
2
tablespoons
12
5
slices
Marinade
1
tablespoon
1
teaspoon
2
tablespoons
1
tablespoon
1/4 teaspoon
Seasoning
1
tablespoon
1/2 teaspoon
1
teaspoon
1
teaspoon
1/2 teaspoon
1/2 teaspoon
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Chicken gizzards
Chicken livers
Bamboo shoot or 8 water chestnuts
Dry black wood ear
Green onions, cut into 1/2 inch long
Ginger
Wine
Salt
Garlic
Cornstarch
Black pepper
Soy sauce
Wine
Sugar
Cornstarch
Sesame oil
Brown peppercorn powder
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Method :
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Remove the membrane from gizzards and
livers, then slice into pieces. put in a bowl, add wine, cornstarch,
salt, black pepper. Soak about 10 minutes and set aside.
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Peel and boil whole bamboo shoot about 15
minutes. After cool cut into slices. Soak wood ear in warm water, remove
stem.
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Prepare seasoning sauce in small bowl.
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Deep fry gizzards and liver in very hot
oil for five seconds, remove and drain off oil from frying pan.
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Heat 2 tablespoons oil, add green onion,
ginger and garlic. Stir fry briskly, add bamboo shoot slices and garlic.
Stir well, add cooked giblets, seasoning sauce. Stir briskly again.
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Place on plate and sprinkle with brown
peppercorn powder and serve.
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