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Saut�ed Gizzard with Pineapple Recipe
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Ingredients :
Serves 4-5 |
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4
4
slices
1
2
10 slices
2
Marinade
1/2 teaspoon
1
tablespoon
Seasoning sauce
3
tablespoons
3
tablespoons
2
tablespoons
2
tablespoons
1
teaspoon
1
teaspoon
1
teaspoon
5
tablespoons
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Duck gizzards
Pineapple
Green pepper
Red hot pepper
Sweet ginger
Green onions
Ginger juice
Wine
Tomato ketchup
Cold water
Sugar
Vinegar
Cornstarch
Salt
Sesame oil
Cooking oil
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Method :
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Score the gizzards after removing hard
skins. Divide each into 4 pieces. Put them in a large bowl and soak with
wine and ginger juice about 10 minutes.
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Cut each piece of pineapple into 6 cubes.
Dice green pepper and red pepper. Cut green onion into 1 inch
lengthwise.
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Mix all ingredients of seasoning sauce in
a bowl.
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When the oil in the pan is heated, fry
gizzards for 5 seconds and remove immediately. Drain oil from frying
pan.
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Heat another 3 tablespoons oil, fry green
onion, sweet ginger, pineapple, green pepper and red pepper. Then add
gizzards and fry for 1/2 minute.
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Pour in the seasoning sauce and stir
briskly until thoroughly heated.
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Serve on serving platter.
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