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Steamed Chicken with Green Onion Recipe
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Ingredients :
Serves 4 |
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1
whole
Marinade
2
3
slices
1
tablespoon
1
1/2 tablespoons
1/2 cup
1/2 cup
5
tablespoons
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Chicken
Green onions
Ginger
Salt
Wine
Green onion, shredded
Young ginger, shredded
Oil
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Method :
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Crush green onion and ginger with blade of
knife, put in bowl with wine and salt. Mix well.
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Clean and rub the chicken with #1
ingredients (outside and inside). Soak for 1/2 hour but not over
2 hours.
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Place the bowl of chicken and marinate in
boiling steamer to steam over high heat for 10 to 15 minutes.
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Turn off heat and remove the chicken after
15 minutes. Cut the chicken into 1 inch wide, 2 inches long pieces, lay
on platter in the chicken shape.
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Sprinkle the shredded green onion and
ginger on top.
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Heat oil in frying pan. With a large
cooking spoon, scoop up all the heated oil and splash over chicken dish.
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Drain the oil back into pan and reheat.
Repeat process a second time but do not drain from dish.
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Serve hot.
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