Steamed Chicken with Spring Onions Recipe

Ingredients : Serves 6-8

1.5 kg

4 stalks

4 inches

Blended :

1 teaspoon

1 teaspoon

5 tablespoons

Marinade :

2 stalks

1 inch

3/4 tablespoon

1 1/2 tablespoon

1/4

Chicken

Young spring onions, cut into 2 inch shreds

Ginger, cut into 2 inch shreds

Cornstarch

Water

Cooking oil

Spring onions (scallions) crused

Ginger, sliced

Salt

Rice wine

MSG (optional)

• Mix well the marinade ingredients. Rub into and over chicken and keep aside for 30 minutes,

• Place chicken in a heatproof bowl and steam over high heat for 25 minutes. Drain and reserve cooking juices.

• Cut chicken into 1 x 2 inch pieces and arrange on a plate.

• Sprinkle shredded spring onions and ginger over chicken pieces.

• Heat oil till very hot and smoking. Pour over chicken immediately.

• Bring reserved cooking juices to the boil. Thicken with cornstarch paste and pour over chicken.

• Serve hot.