Clean the chicken. Soak with soy sauce and
wine for about half an hour.
Deep fry in the hot oil, until it becomes
Remove the chicken and drain off from
frying pan. Put back only 3 tablespoons oil in pan and stir fry the
Add the remaining soaked sauce and
pineapple juice. Place the chicken in, then add cold water, cover with
lid. Stew at low heat about half an hour, until the chicken is done,
when only half of liquid is left.
Remove the chicken and cut into 1 inch
wide 2 inches long pieces, then lay on a platter in a chicken shape.
Add pineapple into the pan, cook with the
chicken liquid for 3 minutes at low heat.
Add cornstarch paste and sesame oil, stir
Pour the sauce over the chicken, and
garnish with parsley leaves.