|
|
Stewed Duck in Brown Sauce Recipe
|
|
Ingredients :
Serves 5 |
|
1
4
3
slices
1
6
tablespoons
2
tablespoons
3
oz
2
teaspoons
2
teaspoons
8
tablespoons
1/2 lb
|
Duck or chicken (about 4 lbs)
Green onions
Ginger
Star anise (optional)
Soy sauce
Wine
Crystal sugar
Salt
Sesame oil
Oil
Green vegetables (optional)
|
Method :
-
Clean duck, brush an soak with soy sauce
about 1/2 hour, reserve the soy sauce.
-
Deep fry the duck until it looks brown and
the skin is crispy. Remove duck from frying pan and drain oil.
-
Put the duck in stew pot or the same fry
pan, add green onions, ginger, star anise, wine, the remaining soy sauce
and 5 cups of boiling water (to barely cover the duck).
-
Cover the lid and stew about 2 1/2 hours
over very low heat. Add sugar and 1 teaspoon salt after one hour.
-
When the sauce is reduced to 2/3 cup,
splash with sesame oil.
-
Place duck on a platter and pour sauce on
top (duck's breast up).
-
Serve hot.
|
|
|