Vietnamese Recipes & Cuisines (Poultry)

Wined Chicken Recipe

Ingredients : Serves 4-5


2 tablespoons

1 1/2 cup

1 cup

Whole chicken


Chinese wine

Chicken stock (cold)

Method :
  • Clean and dry chicken. Rub the chicken with salt, both inside and outside. Let stand about 4-5 hours.

  • Put chicken in a bowl, steam it over high heat about 25 minutes.

  • Remove chicken in a bowl, let cool, then cut in 4 or 6 large pieces, lay in a deep bowl.

  • Pour the chicken broth from the steamed bowl through a strainer into a deep bowl. Add cold chicken stock and wine, mix by shaking the bowl, cover and keep in refrigerator about one day. Turn the chicken once after 6 hours.

  • Remove 1 or 2 pieces of the chicken at a time, cut into 1 inch and 2 inches long.

  • Lay on a serving plate and sprinkle with wine brine.

  • Garnish with tomato slices or parsley if desired.

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