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Wined Chicken Recipe
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Ingredients :
Serves 4-5 |
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1
2
tablespoons
1
1/2 cup
1
cup
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Whole chicken
Salt
Chinese wine
Chicken stock (cold)
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Method :
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Clean and dry chicken. Rub the chicken
with salt, both inside and outside. Let stand about 4-5 hours.
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Put chicken in a bowl, steam it over high
heat about 25 minutes.
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Remove chicken in a bowl, let cool, then
cut in 4 or 6 large pieces, lay in a deep bowl.
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Pour the chicken broth from the steamed
bowl through a strainer into a deep bowl. Add cold chicken stock and
wine, mix by shaking the bowl, cover and keep in refrigerator about one
day. Turn the chicken once after 6 hours.
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Remove 1 or 2 pieces of the chicken at a
time, cut into 1 inch and 2 inches long.
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Lay on a serving plate and sprinkle with
wine brine.
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Garnish with tomato slices or parsley if
desired.
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