Beef Noodles in Bean Gravy Recipe

Ingredients : Serves 6-8

6 squares

1 tablespoon

250 g

125 g

1/4

2 cloves

1 dessert spoon

1 teaspoon

2 tablespoons

Marinade :

1/2 teaspoon

1/4 teaspoon

1/2 teaspoon

Seasoning :

300 ml

2 teaspoons

1 teaspoon

1/4 teaspoon

1 teaspoon

Dried egg noodles

Oil

Beef, thinly sliced against grain

Chives, cut into 4 cm sections; separate the white part from the green

Ginger, sliced and shredded

Garlic, chopped

Red chili, seeded and chopped

Fermented black beans, mashed

Cornstarch, blended with 2 1/2 tablespoons water

Oil, for cooking

Cornstarch

Baking soda

Sugar

Beef stock

Soy sauce

Sugar

Pepper

MSG (optional)

Sesame oil

Method :

Marinade beef slices for 30 minutes.
Lightly scald egg noodles in boiling water. Drain and toss in 1 tablespoon oil.
Heat a little oil in pan and fry noodles till browned. Remove onto a serving plate.
Heat 3 tablespoons oil in pan. Saut� ginger, garlic, chili, fermented black beans and white parts of chives till fragrant.
Add beef and green parts of chives. Stir fry to mix.
Pour in stock and bring to boil.
Add the rest of the seasoning ingredients except sesame oil. Cook covered for about 1 minute.
Thicken gravy with cornstarch mixture. Stir in sesame oil.
Pour over the plate of noodles and serve hot.