Vietnamese Recipes & Cuisines (Rice & Noodles)

Dry Noodles with Sesame and Garlic Dressing Recipe

Ingredients : Serves 4

1 teaspoon

250 g

1 handful





2 tablespoons


1 teaspoon

1/2 teaspoon

1 1/2 teaspoons

1 teaspoon

1 teaspoon

1 tablespoon

2 cloves


Dried wheat noodles

Fresh mung beans sprouts, washed and drained

Spring onions (scallions), finely minced

Red capsicum (bell pepper), seeds removed

and cut into fine strips


Dark sesame paste,

blended with 3 tablespoons water




Mushroom oyster sauce

Soy sauce


Garlic, finely minced

Method :
  • In a roomy mixing bowl, stir together the dressing ingredients, then add in the minced garlic.

  • Bring a large pot of water to a full boil with 1 teaspoon salt, then add the dried noodles, return to boil and simmer until cooked.

  • Drain the noodles well, then add them to the sauce ingredients.

  • Toss all together with the bean sprouts, spring onions and capsicum, making sure the sauce is evenly distributed before serving in a large bowl or in individual portions.

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