Fried Egg Noodles in Sauce Recipe

Ingredients : Serves 5-8

500 g

2 tablespoons

1 tablespoon

150 g

90 g

30 g

1 teaspoon

4 tablespoons

Seasoning :-

250 ml

3 tablespoons

1/4 teaspoon

1 teaspoon

1/4 teaspoon

Thin dry egg noodles

Soy sauce

Sesame oil

Shrimps (shelled, deveined and rubbed with a little salt and cornstarch)

Chicken meat, sliced

Chicken gizzards, sliced

Pork liver, thinly sliced

Chives, cut into 2 inches length

Dried mushrooms, soaked and thinly sliced

Cornstarch, blended with 3 tablespoons water

Cooking oil

Chicken stock

Soy sauce

MSG (optional)

Pepper

Sesame oil

Salt

Method :

Lightly scald egg noodles in boiling water. Remove, drain and mix well with 2 tablespoons of soy sauce and 1 tablespoon of sesame oil.
Heat oil in pan. Spread the noodles in it and fry till one side is lightly browned. Turn over and brown the other side. Transfer to a large serving plate.
Heat 3 tablespoons more oil and fry chicken and shrimps till color changes.
Add gizzards, mushrooms and chives. Season with soy sauce and stir fry for a little while.
Pour in stock and bring to boil.
Add pork liver, MSG and salt to taste. Cook till liver is just done.
Thicken sauce with cornstarch mixture. Stir in sesame oil and pepper.
Pour sauce over the fried noodles and serve hot.