-
Soak the vermicelli in very hot water for
about 5 minutes.
-
Drain thoroughly.
-
The vermicelli should be as dry as
possible.
-
Put them into a large mixing bowl. Cover
with with corn flour, making sure it is well coated.
-
Bring some water to the boil in a steamer
and great the steamer rack with some of the oil.
-
Spread some of the noodles out flat over
the steamer rack in a thin layer to make a 25 cm pancake.
-
Cover and steam for about 6-7 minutes.
-
Remove the cake to a board either with a
spatula or by inverting the steamer rack.
-
Re-oil the rack and make the next noodle
cake.
-
You should make four in all.
-
As the cakes cool down on the board, they
form a sort of pancake.
-
Cut them into squares shape.
-
Serve warm.