Vietnamese Recipes & Cuisines (Rice & Noodles)

Noodle Cakes Recipe

(Bahn Hoi)

Ingredients : Serves 4

250 g

100 g

2 tablespoon

Rice vermicelli

Corn flout


Method :
  • Soak the vermicelli in very hot water for about 5 minutes.

  • Drain thoroughly.

  • The vermicelli should be as dry as possible.

  • Put them into a large mixing bowl. Cover with with corn flour, making sure it is well coated.

  • Bring some water to the boil in a steamer and great the steamer rack with some of the oil.

  • Spread some of the noodles out flat over the steamer rack in a thin layer to make a 25 cm pancake.

  • Cover and steam for about 6-7 minutes.

  • Remove the cake to a board either with a spatula or by inverting the steamer rack.

  • Re-oil the rack and make the next noodle cake.

  • You should make four in all.

  • As the cakes cool down on the board, they form a sort of pancake.

  • Cut them into squares shape.

  • Serve warm.

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