Stir-Fried Beef with Vermicelli Recipe

Ingredients : Serves 6

600 g

1 kg

100 g

Marinade

2 stalks

1 teaspoon

1/4 teaspoon

1 teaspoon

1 tablespoon

1

1

Garnishing

1 tablespoon

2-3 sprigs

100 g

75 g

1

Beef fillet, thinly sliced

Dried rice vermicelli

Peanuts (groundnuts), roasted and crushed

Mixed fish sauce

Lemon grass, bulbous portions only, finely chopped

Garlic, finely chopped

Ground white pepper

Sugar

Fish sauce

Chicken seasoning powder

Red chili, finely chopped

Pickled carrot and radish

Thai basil leaves

Bean sprouts

Lettuce, julienned

Cucumber, julienned

• Combine marinade ingredients and marinate pork for 5 minutes.

• Soak rice vermicelli in cold water for 20 minutes then place into boiling water and cook for 5 minutes. Rinse under cold water, drain and set aside.

• Stir fried beef in medium flame heat until golden brown.

• To serve, divide garnish equally into 6 serving bowls.

• Top with rice vermicelli and stir fried beef.

• Sprinkle with peanuts and mixed fish sauce.

• Toss well before eating.