Stir Fried Noodles and Beansprouts Recipe

(Mi Xao Voi Gia)

Ingredients : Serves 4-5

15 ml

2

4

100 g

175 g

100 ml

15 ml

2

1 tablespoon

1/4 teaspoon

Vegetable oil

Small onions, thinly sliced

Garlic, chopped

Beansprouts

Cellophane noodles (dried weights)

soaked in warm water for 30 minutes,

drained and cut into 7.5 cm lengths

Chicken stock

Nuoc Mam sauce

Spring onions, thinly sliced

Fresh coriander, chopped

Freshly ground black pepper

• Heat the oil in a wok over high heat. Add the onions and garlic and saut� for 2 minutes or so until the edges begin to brown.

• Add the beansprouts and stir fry for 30 seconds.

• Add the noodles and stir fry for 1 minute. Stir in the chicken stock and Nuoc Mam sauce and toss to combine.

• Add the spring onions and remove from heat.

• Serve on a serving dish with coriander and black pepper sprinkled all over.