Vermicelli Grilled Chicken Recipe

Ingredients : Serves 6

600 g

1 kg

100 g

Marinade

2 stalks

1 teaspoon

1/4 teaspoon

1 teaspoon

1 tablespoon

1

1

Garnishing

1 tablespoon

2-3 sprigs

100 g

75 g

1

Chicken fillet, thinly sliced

Dried rice vermicelli

Peanuts (groundnuts), roasted and crushed

Mixed fish sauce

Lemon grass, bulbous portions only, finely chopped

Garlic, finely chopped

Ground white pepper

Sugar

Fish sauce

Chicken seasoning powder

Red chili, finely chopped

Pickled carrot and radish

Thai basil leaves

Bean sprouts

Lettuce, julienned

Cucumber, julienned

• Combine marinade ingredients and marinate pork for 5 minutes.

• Soak rice vermicelli in cold water for 20 minutes then place into boiling water and cook for 5 minutes. Rinse under cold water, drain and set aside.

• Grill chicken in medium charcoal flame until golden brown.

• To serve, divide garnish equally into 6 serving bowls.

• Top with rice vermicelli and grilled chicken.

• Sprinkle with peanuts and mixed fish sauce.

• Toss well before eating.