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Vietnamese Style Chicken Noodles Soup Recipe
(Ga Xao Bun Tau)
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Ingredients :
Serves 4 - 6 |
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4
oz
1
2
teaspoons
2
teaspoons
1
teaspoon
1/4 teaspoon
1/2 cup
2
2
1/4 tablespoon
1/4 tablespoon
1/4 teaspoon
1/4 teaspoon
1
lb
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Cellophane noodles
Spring onions (scallions), cut into thin slices
Oil
Nuoc cham sauce
Soy sauce
Ground black pepper
Water
Tomatoes, sliced
White onions, sliced
Sugar
Vinegar
Salt
Pepper
Chicken meat (breast)
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Method :
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Remove skin and de-bone from chicken
breast. Cut into large bite size chunks.
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Reserve bones for soup.
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Put noodles in a large bowl. Pour boiling
water and allow to boil for 10 minutes.
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Drain and cut noodles into bite-size
lengths.
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Heat oil in wok. Add chicken and onions.
Stir fry for 2 minutes. \
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Add nuoc cham sauce, soy sauce, pepper and
water. Bring to boil and simmer for 3 minutes.
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Add noodles and simmer for 4 minutes. Stir
constantly.
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When noodles are soft, serve in serving
bowl with tomatoes, white onions, a dash of white vinegar, sugar, salt
and pepper to taste.
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Garnish with spring onions (scallions)
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