Vietnamese Recipes & Cuisines (Salad)
Ingredients : Serves 4
200 g
1
1 teaspoon
1 tablespoon
8
Chicken breast, cooked and shredded
Cabbage, finely sliced
Carrot, coarsely grated
Polygonum leaves, finely chopped
Salad dressing
Shrimp crackers, deep fried
Combine chicken, cabbage, carrot and polygonum leaves in a large mixing bowl.
Add salad dressing and toss well to combine.
Arrange salad on a plate and serve with shrimp crackers.