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Chicken Green Paw-Paw Salad Recipe
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Ingredients :
Serves 4 |
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350 g
1
20 g
15 g
2
2
tablespoons
1
tablespoon
1
tablespoon
2
teaspoons
2
tablespoons
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Chicken breast fillets
Large green paw-paw
Vietnamese mint
Fresh coriander (cilantro) leaves
Red chilies, seeded and finely sliced
Nuoc cham sauce
Rice vinegar
Lime juice
Sugar
Unsalted roasted peanuts, finely chopped
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Method :
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Place the chicken in a frying pan with
enough water to just cover it. Simmer gently for 8 to 10 minutes or
until cooked. Remove from the liquid, cool completely, then slice
finely.
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Peel the pawpaw, then grate the flesh into
long shreds. Mix gently with the mint, coriander, chili, nuoc cham
sauce, vinegar, lime juice and sugar.
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Arrange the pawpaw mixture on a serving
plate and top with the chicken.
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Scatter with peanuts and serve
immediately.
Tip : Green pawpaw is under-ripe pawpaw,
used for tartness and texture.
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