Vietnamese Recipes & Cuisines (Salad)

Chicken Salad Recipe

Ingredients : Serves 4

375 ml





100 g

125 g

3 tablespoons

1/2 teaspoon

Chicken stock

Chicken breasts

Red apples, cut into bite-sized pieces

Green apples, cut into bite-sized pieces

Celery stalks, diced

Walnuts, toasted

Whole egg mayonnaise

Sour cream

Chopped tarragon (optional)

Baby cos leaves, to serve

Method :
  • Pour the stock into a saucepan and bring to the boil.

  • Remove from the heat, add the chicken to the stock, then cover and allow to cool in the liquid.

  • After about 10 minutes, the chicken should be cooked. Test by touching with your finger - the chicken should feel quite springy.

  • Combine the chicken, apple, celery and walnuts in a bowl.

  • Mix together the mayonnaise, sour cream and tarragon and season lightly. Drizzle over the salad and serve with baby cos leaves.

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