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Ladies' Fingers Salad Recipe (Okra)
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Ingredients :
Serves 4 |
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30 pieces
2
sprigs
Dressing
6
cloves
2
slices
1/2 teaspoon
1
teaspoon
2
teaspoons
1
teaspoon
2
tablespoons
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Fresh ladies' fingers (okra), washed and drained
Fresh basil or Chinese celery leaf, for garnishing
Garlic, finely minced
Ginger, finely minced
Salt
Sugar
Vinegar
Soy sauce
Sesame oil
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Method :
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To make the dressing, place all
ingredients, except the sesame oil, in a small bowl.
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Slowly dribble in the sesame oil while
beating continuously with a whisk or a fork until the dressing is well
blended.
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Bring a large pot of water to a full boil,
then add the ladies' fingers.
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Return to the boil, cover and lower heat
to medium, and simmer for 3 to 4 minutes, until the ladies' fingers
become shiny dark green.
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Remove form water and drain well in a
colander.
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Arrange the cooked ladies' fingers on a
serving platter, then slowly pour the dressing evenly over them, add
garnish if desired, adn serve.
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