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Pickled Carrot and Radish Recipe
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Ingredients : |
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2
tablespoons
1
tablespoon
1
liter
50 g
50 g
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Sugar
Rice vinegar
Water
Carrot, julienned
Radish, julienned
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Method :
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Combine sugar, vinegar and water then add
carrot and radish.
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Leave for at least 2 hours.
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Drain and serve as a side dish.
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