Vietnamese Recipes & Cuisines (Salad)

Pomelo Salad Recipe

(Goi Buoi)

Ingredients : Serves 4

2 tablespoons





50 g

100 g

1 teaspoon



1 tablespoon

Salad dressing

Shrimp crackers, deep fried



Pomelo or grapefruit, peeled and segmented

Lean pork, cooked and thinly sliced

Shrimps, deveined, cooked and peeled

Chopped polygonum



White sesame seeds, roasted

Method :
  • Peel membrane form pomelo or grapefruit segments and remove sacs.

  • Combine sacs with pork, shrimps and polygonum leaves in a large mixing bowl.

  • Add salad dressing and toss well to combine.

  • Transfer salad to a serving plate and garnish with sesame seeds.

  • Serve with shrimp crackers on the side.

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