Vietnamese Recipes & Cuisines (Salad)
Ingredients : Serves 4-6
2 lbs
1/3 cup
1 tablespoon
1/2 tablespoon
1 1/2 tablespoon
5 tablespoons
Round cabbage or Chinese cabbage
Red hot peppers, shredded
Ginger, shredded
Brown peppercorn
Salt
Sugar
Vinegar
Sesame oil
Clean and cut cabbage into 1 1/2 inch long shreds. Put in bowl and sprinkle with salt, mix and soak about 4 hours.
Squeeze out the brine and discard it. Place cabbage in bowl, add the shredded red hot peppers and ginger to the cabbage.
Heat sesame oil in frying pan. Add brown peppercorn. Fry until dark and good smelling.
Add sugar and vinegar and bring to a boil.
Pour this sauce over cabbage immediately and mix well.
Cover with lid, soak about 4 hours at least.
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