Anchovy Dipping Sauce Recipe

Ingredients :

15 ml

1

5 ml

1 cloves

2

12

2

White rice vinegar

Lime, squeezed and juiced

Sugar

Garlic, peeled and chopped

Thai chilies, seeded and chopped

Preserved anchovy fillets, drained

Slices of pineapple, centre removed and flesh chopped

• In a bowl, mix the vinegar and lime juice with the sugar, until the sugar dissolves.

• Using a mortar and pestle, crush the garlic and chilies together to form a paste.

• Add the anchovy fillets and pound them to a paste, then add the pineapple and pound them it to a pulp.

• Stir in the vinegar mixture, and set aside.

• Serve as a dipping sauce to any main dish, as desired.