Bean Paste Dip Recipe

Ingredients :

250 ml

10 g

1/2 tablespoon

1/2 teaspoon

1/8 teaspoon

Water

Glutinous rice, soaked for 1 hour

Split green beans, soaked overnight

Pork or chicken liver, sliced

Preserved soy beans

Sugar

Salt

Method :

Bring water, glutinous rice and green beans to the boil until soft and fine like porridge.
Blend together with liver and preserved soy beans until smooth,
Bring to the boil and season with sugar and salt.
Serve as a dipping sauce.