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Beef Stock Recipe
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In Vietnam, people often makes a rich,
spicy beef stock, using oxtails and adding star anise, cloves and other
spices. For a plain beef stock, this recipe is all you need. Ingredients :
Makes 1.2 liters |
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1.5 kg
1
2.5 cm
10
1
teaspoon
3
liters
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Beef bones, shin or neck
Large onion, halved
Fresh ginger root
Black peppercorns
Salt
Water
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Method :
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Put all the ingredients into a large
saucepan and bring slowly to the boil, skimming when necessary.
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Boil hard for about 5 minutes, then reduce
the heat.
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Simmer, covered, skimming occasionally,
for 3 hours.
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Strain and allow to cool.
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Freeze what you do not need immediately.
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