Brown Stock Recipe

Ingredients : Makes about 2.8 liters

1

3

1 cloves

4

1 cm

3.4 liters

Onion, cut into quarters

Celery sticks, chopped

Garlic

Peppercorns

Unpeeled root ginger

Cold water

• Place all the ingredients in a large pot with a well-fitting lid and bring to the boil.

• Adjust the heat to maintain a faint simmer (It is important to make sure that the stock is not boiled a boiling result in a cloudy broth.

• Simmer for 4-5 hours, stirring occasionally.

• Leave to cool, then strain.

• Use as required.