Caramel Sauce Recipe

Ingredients : Makes 85 ml

80 g

70 ml

4

1/4 teaspoon

Sugar

Fish sauce

Shallots, peeled and thinly sliced

Freshly ground black pepper

• Cook the sugar in a saucepan over low heat until it starts to melt and caramelize.

• Remove the pan from the heat and add the fish sauce. This causes the sauce to bubble vigorously.

• Return the pan to the heat and bring to the boil. Stir often to prevent the sugar mixture from scorching.

• Cook until it turns syrupy, about 4 minutes.

• Add the shallots and black pepper and stir well to combine.

• Remove the pan from the heat and cool the sauce