Vietnamese Recipes & Cuisines (Sauces)

Caramel Sauce Recipe

Ingredients : Makes 85 ml

80 g

70 ml


1/4 teaspoon


Fish sauce

Shallots, peeled and thinly sliced

Freshly ground black pepper

Method :
  • Cook the sugar in a saucepan over low heat until it starts to melt and caramelize.

  • Remove the pan from the heat and add the fish sauce. This causes the sauce to bubble vigorously.

  • Return the pan to the heat and bring to the boil. Stir often to prevent the sugar mixture from scorching.

  • Cook until it turns syrupy, about 4 minutes.

  • Add the shallots and black pepper and stir well to combine.

  • Remove the pan from the heat and cool the sauce

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