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Caramel Syrup Recipe
(Nuoc Mau)
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Ingredients : |
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250 ml
200 g
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Water
White or brown sugar
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Method :
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Bring water and sugar to the boil,
stirring.
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Reduce heat and simmer until liquid is
dark brown in color.
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Remove from heat and add in 2-3
tablespoons water and stir.
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Pour into a glass container and cover.
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Use as required.
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