Cucumber Dipping Sauce Recipe

Ingredients : Serves 6 - 8

1/2

2

50 ml

2 tablespoons

1

1 clove

1 teaspoon

1/4

1/4

Cucumber, peeled, deseeded and grated

Limes (squeezed and juiced)

Cold water

Vietnamese fish sauce

Small red chili, finely chopped

Garlic, finely chopped

Golden caster sugar

Salt

Pepper

• Put all the ingredients into a bowl. Mix well together.

• Season to taste with salt and pepper.

• This dipping sauce will keep for several days in a refrigerator, in an airtight container.