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1
tablespoon
2
cloves
1
3
125 g
2
tablespoons
2
tablespoons
150 ml
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Groundnut oil
Garlic, crushed and finely chopped
Shallot, finely chopped
Small red chilies, finely chopped
Crunchy peanut butter
Palm sugar
Vietnamese fish sauce
Coconut milk, plus extra if necessary
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Method :
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Heat the oil in a heavy based saucepan.
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Add the garlic, shallot, chilies and fry
gently for 2 minutes or until the shallots are softening.
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Add the peanut butter, sugar, fish sauce
and coconut milk.
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Mix together thoroughly, then cook over
low heat for 10 - 15 minutes.
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Add more coconut milk if the sauce is
becoming too thick.
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