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Fish and Beef Spring Rolls Dipping Sauce Recipe
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Ingredients :
Serves 4-5 |
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60 ml
1
1
clove
15 ml
5
ml
1
teaspoon
10 ml
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Nuoc Mam sauce
Red chili pepper, finely chopped
Garlic, finely chopped
Lemon juice
Wine vinegar
Sugar
Dry sherry
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Method :
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Combine the Nuoc Mam sauce, red chili
pepper, garlic, lemon juice, wine vinegar, dry sherry and sugar
thoroughly in a mixing bowl.
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Serve as a dipping sauce to Fish Spring
Roll.
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