Nuoc Cham Dipping Sauce Recipe

Ingredients : Makes 500 ml

125 g

250 ml

125 ml

1 tablespoon

60 ml

2-5

3-5 cloves

Palm or golden caster sugar

Hot water

Vietnamese fish sauce

White rice vinegar

Lime juice

Red or green chilies, finely chopped

Large garlic, finely chopped

• Put the sugar in a bowl and pour the hot water over it, stirring until it is completely dissolved.

• Add all the other ingredients, stir well and allow to cool to room temperature.

• This dipping sauce can be kept in an airtight container in the refrigerator for up to 7 days.