Vietnamese Recipes & Cuisines (Sauces)
There are countless versions of this popular dipping sauce. This simple rendition uses ample hoisin sauce mixed with crunchy peanut butter. If you want some heat, add 1 or 2 minced red chilies to the mixture.
Ingredients :
375 ml
125 ml
120 g
3 tablespoons
100 g
2 tablespoons
Water
Hoisin sauce
Tamarind juice
Crunchy peanut butter
Sugar
Ground peanuts
Chopped garlic
Mix all the ingredients in a bowl and stir well.
Keep refrigerated if not in use.