Spicy Peanut Sauce Recipe

Ingredients :

60 ml

4-5 cloves

4-5

5-10 ml

50 g

Groundnut (peanut) or vegetable oil

Garlic, crushed

Dried Serrano chilies, seeded and ground

Curry powder

Roasted peanuts, finely ground

• Heat the oil in a heavy pan and stir in the garlic until it begins to color.

• Add the chilies, curry powder and peanuts.

• Stir over a gentle heat until the mixture forms a paste.

• Remove from the heat and leave to cool.

• Serve as a dipping sauce to barbecue beef or pork.