Spicy Tamarind Dip Recipe

Ingredients :

1 tablespoon

2 teaspoons

2 teaspoons

1/2 teaspoon

1 teaspoon

1/2 teaspoon

Tamarind pulp, soaked in 60 ml warm water

Ginger, grated or crushed

Soft brown sugar or palm sugar

Salt

Ground cumin

Ground fennel

• Soaked the tamarind pulp into 60 ml of water water.

• Strain the mixture.

• Add the ginger, brown sugar, salt, cumin and fennel into the mixture.

• Stir constantly to dissolve the sugar and salt.

• Transfer to a sauce bowl.