Sweet and Sour Peanut Sauce Recipe

Ingredients :

10 ml

1 clove

1

30 ml

15 ml

30 ml

30 ml

60 ml

100 ml

5-10 ml

Groundnut (peanut) oil

Garlic, finely chopped

Red Thai chili, seeded and finely chopped

Roasted peanuts, finely chopped

Nuoc mam

Rice wine vinegar

Hoisin sauce

Coconut milk

Water

Sugar

• Heat the oil in a small wok or heavy pan, and stir in the garlic and chili.

• When they begin to color, add the peanuts.

• Stir for a few minutes, or until the natural oil from the peanuts begins to weep.

• Add the remaining ingredients, except the sugar, and boil the mixture for a minute.

• Adjust the sweetness and seasoning to your taste by adding sugar and salt, and set aside.

• Serve as a dipping sauce for pork or chicken dishes.