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Vietnamese Dipping Sauce Recipe
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Ingredients : |
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3
tablespoons
2
tablespoons
60 ml
60 ml
60 ml
1
clove
1
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Castor sugar
Lime or lemon juice
Japanese rice vinegar
Fish sauce
Water
Garlic, sliced
Large red chili, sliced
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Method :
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Mix the sugar with the lemon juice,
vinegar, fish sauce and water.
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Stir constantly until the sugar dissolves.
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Pour the mixture into a blender or food
processor.
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Add garlic and chili then blend until
fine.
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Pour into a bowl and allow the pink froth
to settle and disappear before serving.
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Serve as a dipping sauce with Vietnamese
beef and herb rice paper rolls, if desired.
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