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Abalone with Oyster Sauce Recipe
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Ingredients :
Serves 4-6 |
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1
can
1
lb
3
tablespoons
1/2 tablespoon
1
tablespoon
1
teaspoon
1/2 teaspoon
2
cups
1
tablespoon
1
teaspoon
6
tablespoons
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Abalone
Round lettuce
Oyster sauce
Soy sauce
Wine
Salt
Sugar
Soup stock
Cornstarch, mix with 1 tablespoon cold water
Chicken oil
Oil or laru
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Method :
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Cut each lettuce into 4 halves lengthwise.
Boil with 1 cup of soup stock. Add 3 tablespoons oil, 1 teaspoon salt
and cook about 10 seconds. Drain out to a platter. Discard soup.
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Remove the abalone from can and slice into
1/8 inches thick round pieces. Boil in boiling water about 5 seconds.
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Heat 2 tablespoons oil in frying pan, pour
in wine and add 1 cup soup stock immediately. Bring to a boil, add
oyster sauce, soy sauce and sugar. When it boils again, add abalone and
cornstarch paste slowly stirring constantly. When liquid is thickened,
add 1 tablespoon heated oil and sesame oil.
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Place the abalone attractively over the
lettuce. Pour the remaining sauce over the top.
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Serve hot.
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