Vietnamese Recipes & Cuisines (Seafood)

Abalone with Oyster Sauce Recipe

Ingredients : Serves 4-6

1 can

1 lb

3 tablespoons

1/2 tablespoon

1 tablespoon

1 teaspoon

1/2 teaspoon

2 cups

1 tablespoon

1 teaspoon

6 tablespoons


Round lettuce

Oyster sauce

Soy sauce



Soup stock

Cornstarch, mix with 1 tablespoon cold water

Chicken oil

Oil or laru

Method :
  • Cut each lettuce into 4 halves lengthwise. Boil with 1 cup of soup stock. Add 3 tablespoons oil, 1 teaspoon salt and cook about 10 seconds. Drain out to a platter. Discard soup.

  • Remove the abalone from can and slice into 1/8 inches thick round pieces. Boil in boiling water about 5 seconds.

  • Heat 2 tablespoons oil in frying pan, pour in wine and add 1 cup soup stock immediately. Bring to a boil, add oyster sauce, soy sauce and sugar. When it boils again, add abalone and cornstarch paste slowly stirring constantly. When liquid is thickened, add 1 tablespoon heated oil and sesame oil.

  • Place the abalone attractively over the lettuce. Pour the remaining sauce over the top.

  • Serve hot.

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