Braised Cabbage Fish Cakes Recipe

(Ca Vo Cien Xao Cai Be Trang)

Ingredients : Serves 4

1/2 teaspoon

1/4 cup

2 teaspoon

1/2 teaspoon

1 tablespoon

1/2 medium size

1/2 teaspoon

1 clove

1 tablespoon

3

Corn flour

Chicken stock or water

Oyster sauce

Salt

Soy Sauce

White cabbage (medium size)

Fresh ginger, grated

Garlic, crushed

Oil

Chinese style fish cakes

• Slice the fish cakes thinly.

• Wash Chinese white cabbage. Drain well and cut into slices of 2.5 cm wide.

• Heat oil in a wok. Fry garlic and ginger on low heat for a few seconds.

• Add cabbage and stir fry for 1 minute.

• Add soy sauce, oyster sauce, salt and stir well.

• Add stocks or water and bring to boil. Turn in the sliced fish cakes and heat through.

• Push ingredients to side of work, add corn flour mixed with a little cold water to the liquid in the center.

• Stir constantly until it boils and thicken.

• Stir all ingredients together.

• Serve immediately with white rice.