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Caramel Monkfish Recipe
(Ca Caramen)
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Ingredients :
Serves 4 |
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3
tablespoons
3
cloves
3
750 g
4
tablespoons
4
tablespoons
3
tablespoons
1/2 teaspoon
Garnishing :
1
sprig
2
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Vegetable oil
Garlic, finely chopped
Shallots, finely chopped
Monkfish, cut into chunks
Caramel Syrup
Vietnamese fish sauce
Water
Pepper
Coriander leaves
Spring onions, sliced
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Method :
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Heat the oil in a wok, add the garlic and
shallots.
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Stir fry for 1 minute. Add the monkfish
and cook, stirring carefully for 2-3 minutes or until the fish has
turned white.
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Add the caramel syrup and stir to coat the
fish.
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Add the fish sauce, water and pepper.
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Stir and simmer gently for about 10
minutes, or until the fish is done and the sauce has slightly
caramelized.
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To serve, garnish with the coriander
leaves and sliced spring onions.
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