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Carp with Hot Bean Sauce Recipe
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Ingredients :
Serves 4-6 |
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1
2
tablespoons
1
tablespoon
1
tablespoon
2
tablespoons
2
tablespoons
1
tablespoon
2
teaspoons
1
teaspoon
1/2 tablespoon
1/2 tablespoon
1
teaspoon
1
cup
2
tablespoons
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Live carp
Green onion, chopped
Ginger, chopped
Garlic, chopped
Hot bean paste or Tabasco sauce
Soy sauce
Wine
Salt
Sugar
Brown vinegar
Cornstarch, mix with 1/2 tablespoon cold water
Sesame oil
Cold water
Oil
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Method :
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Kill fish by striking a blow on the head
(do not remove head or tail). Scale and clean. Cut 3 or 4 diagonal
slashes 1/4 inch deep on each side.
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Heat frying pan, add oil. When oil is hot,
add the fish and fry both side (each side a half minute). Push aside in
the pan.
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Add the chopped ginger, garlic, hot bean
paste into the frying pan and stir thoroughly. Add wine, soy sauce,
salt, sugar and cold water. Place fish into sauce and cook for 3
minutes.
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When the sauce is reduced to half, add
cornstarch paste. Stir until sauce has thickened.
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Sprinkle vinegar, sesame oil and chopped
green onion on top and serve.
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